Greene Haven Family Care Home

The facility failed to maintain a kitchen area free of potential food contamination. Specifically, raw eggs, bacon, and sausage were stored above ready-to-eat deli meats, lettuce, and tomatoes. Additionally, the kitchen ceiling had peeling texture, and cabinets near the stove had a heavy buildup of grease.

The facility failed to maintain a clean and safe kitchen area free from potential food contamination. Observations revealed raw eggs, bacon, and sausage stored above ready-to-eat deli meats and vegetables, as well as peeling ceiling texture and heavy grease buildup on cabinets. Additionally, the facility lacked a formal kitchen cleaning schedule.