Maple Lake Assisted Living & Memory Care

Hazardous and toxic chemicals were found in an unlocked lower cabinet.

Garbage or rubbish containers in the common area, laundry areas, and memory care unit lacked tight-fitting lids.

A large, opened bag of rice in the kitchen dry storage area was not protected from potential contamination.

Housekeeping items (broom and dustpan) were stored in the dry food storage area instead of the janitor's closet.

Meal census and food records for September 2025 to December 2025 were incomplete and/or missing entries.

Multiple food items in the dining room refrigerator, memory care kitchenette, and main kitchen were unlabeled with appropriate open dates.

Dishwasher sanitization logs contained incomplete or blank entries regarding sanitization temperatures.

No single service towels were available for handwashing in the memory care kitchenette.

Clean linen closet in the assisted living laundry area contained miscellaneous boxes and a clothing hamper, risking cross-contamination.

A resident's prescribed eye drops, iron pills, and melatonin were not administered as prescribed, and staff incorrectly documented administration on the MAR.

One employee's TB screening was not completed within 10 days of hire and before occupational exposure.

Resident bathrooms were being used for storage, including basketball stands, laundry racks, a mattress, bed frame, headboard, and a Hoyer lift.

The quality review program failed to identify effective means to correct deficient practices in most incident reports reviewed.