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Assisted Living

Heritage Care of Conover

Limited public data on Heritage Care of Conover. Call, tour, and ask to meet current residents' families — your own impression matters most.

3430 Lester Street, Conover, NC 2861360 bedsLicensed & Active
Source: NC DHSR — view official record
Google rating
3.5/5

based on 35 Google reviews

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What this means for your family

The facility shows signs of improvement under new leadership, with recent reviews praising the Executive Director's commitment. However, you must investigate the reports of hygiene neglect and meal quality, as these are serious issues that have been raised by previous families.

Google Reviews

Google Reviews

35 reviews on Google
Families should note that while some residents experience a clean environment and friendly staff, there are serious allegations regarding hygiene neglect and inadequate staffing. Recent reviews highlight strong leadership from the Executive Director, but older reviews point to significant issues with meal quality and communication difficulties.

Quality Themes

Food1.0Staff5.0Clean4.0ActivitiesN/AMedsN/AMemoryN/AComms1.0ValueN/A

Strengths

  • Strong executive leadership
  • Clean facility environment
  • Friendly and helpful staff members

Concerns

  • Inadequate hygiene care and cleanliness (mentioned by 2 reviewers)
  • Staffing shortages and reduced hours
  • Poor meal quality and temperature

Rating Trends

Tap a year to see what changed

2342.62018(7)3.42019(11)3.72020(3)3.32021(4)5.02022(3)1.02023(1)5.02026(1)

Distribution · 30 analyzed

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How They Respond to Reviews

0%response rate

Questions for Your Tour

  • 1I've heard wonderful things about the leadership team here; how does the executive staff stay involved with the day-to-day happiness of the residents?
  • 2Since the facility is known for being very clean, what specific routines do you have in place to ensure the common areas and private rooms stay tidy throughout the day?
  • 3Could you tell me more about the dining experience, specifically how you ensure meals are served at the right temperature and that the menu stays varied?
  • 4How does the team manage staffing levels during evening or weekend hours to ensure residents always have the support they need?
  • 5What kind of daily activities or social outings do you organize to help residents stay engaged with one another?
  • 6In the event of a medical emergency or a sudden change in health, what is the immediate protocol for getting care to a resident?

Personalized based on this facility's data


Key Review Excerpts

I haven’t been at Heritage Care of Conover very long, but in the time I’ve been here, I’ve been truly impressed with Melissa’s leadership as Executive Director/Administrator. She is professional, approachable, and clearly committed to both the residents and the staff.

Resident · 2026★★★★★

My brother is a resident and everytime I go and see him the place is always clean and the staff are really nice

Long-term resident's family · 2022★★★★★

Cut hours, which means cutting staff and not enough needed as residents need. Dinner is prepared by 1st shift (no later than 2pm) and is served at 5-5:30pm usually barely warm and often dry, tuff, hard, or all.

Family member · 2019☆☆☆☆
Source: 35 Google reviews

State Inspection History

State Inspections

Source: NC Division of Health Service Regulation

8total
10deficiencies
Jun 11, 2020Complaint
Medication AdministrationD358

The facility failed to ensure that rapid-acting insulin (SSI) was administered within the appropriate time frame prior to meals for Resident #5. Specifically, insulin was administered more than 30 minutes too early in 10 instances and after meals in 6 instances. Additionally, the facility lacked a written policy specifically addressing sliding scale insulin administration.

Jun 11, 2020Complaint
Medication AdministrationD 358

The facility failed to ensure that rapid-acting insulin was administered within the appropriate time frame prior to meals for Resident #5. The facility lacked a written policy regarding sliding scale insulin (SSI) administration and failed to ensure medication timing aligned with the physiological onset of the insulin.

Aug 29, 2019Follow-up
Nutrition and Food ServiceD283

The facility failed to protect food from contamination by storing raw and uncooked foods above fresh produce in the kitchen refrigerator. Specifically, raw eggs were stored above cut watermelon, and uncooked breakfast sausage was stored above fresh produce and cantaloupes.

Medication OrdersD344

The facility failed to ensure medication orders were clarified with the prescribing practitioner for three out of six sampled residents. This involved orders related to controlling blood sugar, preventing constipation, and treating neuropathy.

Aug 29, 2019Follow-up
Nutrition and Food ServiceD 283

The facility failed to protect food from contamination by storing raw and uncooked foods above fresh produce in the kitchen refrigerator. Specifically, raw eggs were stored above cut watermelon, and uncooked breakfast sausage was stored above fresh produce and cantaloupes.

May 15, 2018Complaint
Housekeeping and FurnishingsD 079

The facility failed to maintain the home in an uncluttered and safe manner regarding the storage of portable oxygen cylinders. Specifically, six small oxygen tanks were stored on the floor outside of safety containers, and staff demonstrated a lack of knowledge regarding proper storage protocols and safety procedures.

May 15, 2018Complaint
Housekeeping and FurnishingsD079

The facility failed to maintain the home free of hazards due to improperly stored portable oxygen cylinders. Specifically, oxygen tanks were stored in a community bathroom closet without safety containers, creating a risk of the tanks falling and becoming dangerous projectiles.

Health CareD273

The facility failed to ensure acute health care needs were met for two residents with physician orders for continuous and portable oxygen. The facility did not properly refer or follow up with the physician and the durable medical equipment company to manage these requirements.

May 15, 2018Complaint
Housekeeping and FurnishingsD 079

The facility failed to maintain the home in an uncluttered and safe manner regarding the storage of portable oxygen cylinders. Specifically, six small oxygen tanks were stored on the floor outside of safety containers, and staff demonstrated a lack of knowledge regarding proper upright storage and safety protocols.

Nov 3, 2016Complaint
Other RequirementsD 113

The facility failed to maintain hot water temperatures at a minimum of 100 degrees Fahrenheit in 3 of 12 sampled faucets. Specifically, temperatures in the women's shower, men's tub, and men's shower were found to be below the required threshold. Residents also reported that showers were frequently too cold.

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References & Resources

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