Hampton Manor of Commerce

Failure to maintain an organized program for protection and supervision; specifically, staff were uncertain of a resident's DNR status due to uncompleted physician signatures, causing a delay in care during an unresponsive event.

Food service sanitation standards not met: cook not wearing hair restraint; lack of paper towels at handwash sinks; inability to verify dish machine sanitization temperature; presence of food debris on equipment and walk-in shelving/floors; and a malfunctioning freezer causing food items (ice cream, ground beef) to melt or soften.

Home did not post menu for both regular and therapeutic diets being served.

Home did not maintain a meal census nor the kind and amount of food used for the preceding 3 month period.

Kitchen handwash sinks did not have wrist, knee, or foot control.

Home serves food to employees as a benefit but does not hold a food establishment services license via Oakland County health department.