The Cottages at Marysville

Non-fused power adapter in kitchen freezer.

Extension cord in place of permanent wiring in main office.

Grease trap on flat top appliance was clogged with debris.

Kitchen gas appliances on wheels not tethered to wall.

Fire rated cross corridor doors near C-1 and B-08 did not close and latch from fully open position.

Fire extinguisher in administration hallway blocked by boxes.

Fire extinguisher in administration hallway mounted with handle installed more than 5 ft.

Fire rated doors A-01 and A-06 propped open with door wedges.

Facility unable to provide documentation for annual fire alarm inspection and testing.

Electronic locking system on 3 doors did not unlock upon activation of the fire alarm system. Specifically: egress door from office and egress gate on the west side of the courtyard.

The facility failed to notify the medical provider of a resident's tailbone wound, putting the resident at risk of untreated medical issues.

The facility failed to document wound evaluations by a licensed nurse and failed to document notification of the wound to the medical provider in the resident's chart.

Facility failed to administer medication as prescribed for 12 days for one resident, leading to medical complications and a blood transfusion.

Facility failed to provide non-concentrated sweets (sugar-free options) to residents on reduced-sugar diets, despite disclosing that these services were available.

Hazardous items (perineal cleanser, air freshener, nail polish remover, odor eliminator, disinfecting wipes, fragrance oil) were stored in unlocked cabinets accessible to memory care residents.

Failure to ensure staff completed 70-hour Basic training, and failure to ensure staff had required CPR/First Aid training.

Failure to ensure three staff members completed the required two-step tuberculosis skin testing.

Weekly menus were not reviewed and signed by a dietitian.

Unsanitary conditions observed (dried brown substance on trash cans, toilet seats, and shower floors) and unsafe storage of mops and a ladder.

One staff member lacked a current food worker card.

The facility failed to ensure a staff member with reported information on a fingerprint background check had a Character, Competence and Suitability (CCS) review completed prior to hiring.

Facility unable to provide documentation for annual fire resistance rated construction material inspection.

Facility unable to provide documentation for 4-year fire and smoke damper inspection.

Facility unable to provide documentation for annual forward flow test and quarterly sprinkler system inspections.

Facility failed to perform required N-95 respirator fit testing for any of the 28 current staff members.