Rose Hill Retirement Community

The facility failed to maintain menus in the kitchen that were identified as the current menu day for food service staff guidance. Observations revealed that residents were being served meals from a facility-created menu that did not match the current approved menu provided by the food service provider. Additionally, an extension diet menu used for preparing physician-ordered therapeutic diets could not be located in the kitchen.

The facility failed to ensure that menus in the adult care home were identified as to the day for guidance of food service needs. The facility-created menu dated 03/19/25 was not signed and lacked proper identification for daily guidance.

The facility failed to maintain a current listing of residents with physician-ordered therapeutic diets in the kitchen to guide food service staff. The kitchen lacked a posted list for residents requiring specific dietary modifications, and the dietary manager relied on meal cards instead.

The facility failed to provide appropriate therapeutic diet menus for staff guidance. The dietary manager was unaware that facility-created menus were not available in the kitchen for staff to use as a guide when preparing meals.