Light Heart Memory Care

The facility failed to ensure an attic was not used for storage.

The facility failed to inspect, test, and maintain fire sprinkler system components.

The facility failed to include a section addressing evacuation in the emergency preparedness and response plan.

The facility failed to protect commercial cooking equipment according to the standard for ventilation control and fire protection of commercial cooking operations.

The facility failed to ensure portable fire extinguishers were mounted on hangers or brackets supplied with the fire extinguisher or mounted in a fire extinguisher cabinet, were protected from impact or dislodgement, and were mounted at the appropriate height based on the weight of the extinguisher.

The facility failed to keep buildings clean and free of hazards.

The facility failed to ensure doors in the facility met the referenced codes and standards.

The facility failed to ensure wastewater and sewage was discharged into an approved system.

The facility failed to provide hot water with a temperature between 100 and 120 degrees F for lavatories and bathing units.

The facility failed to provide a fire sprinkler system that met the referenced codes and standards.

The facility failed to ensure the facility's water supply was safe, sanitary quality, suitable for use, adequate in quantity and pressure and obtained from an approved source.

The facility failed to provide the required emergency preparedness and response plan training and conduct drills.

The facility failed to inspect, test, and maintain fire alarm system components.