The Landings of Lake Lure

The facility failed to ensure therapeutic diets were served as ordered for two residents. Specifically, Resident #4 was served a pork chop cut into pieces instead of the physician-ordered ground meat, and the facility failed to follow the no added salt requirement.

The facility failed to ensure that therapeutic diets, including nutritional supplements and thickened liquids, were served as ordered by the residents' physicians. Specifically, two residents were served meat-chopped diets instead of the physician-ordered ground meat and mechanical soft diets.