Belmont Village Burbank

FACILITY EVALUATION REPORT

The facility underwent an unannounced continuation of its required One Year inspection. The inspector noted that the facility was clean and sanitary across all inspected areas, including bedrooms and bathrooms. Crucially, the report explicitly states that no deficiencies were observed during the visit.

The facility underwent an unannounced Required One Year inspection. The inspection noted that the facility is clean, sanitary, and appropriately furnished, with proper safety equipment like fire detection and evacuation plans observed. However, the inspection was incomplete due to time constraints, and the full review was postponed to a later date.

The facility underwent an unannounced Case Management Annual Continuation visit. The Licensing Program Analyst reviewed the physical plant areas and staff files, finding that required documents were complete, staff had criminal record clearance, and all necessary paperwork was appropriately signed and dated.

The facility underwent an unannounced Required One (1) year inspection. The initial review found that the facility is generally well-maintained, with systems like fire safety and basic amenities appearing compliant. However, the visit was terminated early due to time constraints, meaning a full review of staff files, resident records, and interviews could not be completed.

The investigation substantiated two allegations: staff failure to prevent a resident from eloping and the facility's refusal to provide requested resident records. Deficiencies were cited regarding the failure to ensure adequate staff supervision for residents with dementia and the failure to provide timely access to resident records.

The inspection identified significant deficiencies related to food safety and storage practices. Specifically, multiple items with expired dates were observed in the food preparation and storage areas, constituting a Type A (immediate health risk) violation. The facility was required to dispose of all expired food, and corrective actions must include staff retraining and daily food rotation checks.

The inspection identified significant deficiencies related to food safety and storage practices. Specifically, multiple items with expired dates were observed in the food preparation and storage areas, constituting a Type A (immediate health risk) violation. The facility was required to dispose of all expired food, and corrective actions must include staff retraining and daily food rotation checks.