Ahoskie House

The facility failed to maintain sanitary conditions in food storage and preparation areas, specifically regarding the cleanliness of the refrigerator, freezer, and ice machine. Observations included the presence of insects, condensation dripping on ice, and food items or utensils stored less than 6 inches from the floor.

The facility failed to maintain sanitary conditions in the kitchen and dining areas. Observations included the presence of insects, unclean surfaces on the refrigerator, freezer, and ice machine, and food items stored less than 6 inches from the floor.

The facility failed to maintain hot water temperatures at the required range of 100-116 degrees Fahrenheit. Multiple observations in resident rooms on the 200 and 400 halls revealed water temperatures as low as 76 degrees in various sinks and showers.

The facility failed to maintain hot water temperatures between 100 and 116 degrees Fahrenheit at several water fixtures. Specifically, multiple sinks and showers in resident rooms on the 200 and 400 halls were observed with temperatures as low as 76 degrees. Interviews with residents and staff further confirmed that water temperatures were often insufficient for use.